Sushi Moto Bar

Reviews

• John L.

  star star star star star_border 13 June 2026

  Went there today for the $1.25 plates on Tuesday (when you buy a drink). If you have ever been to Sushi Hana on Mill Plain, this is pretty much the same exact restaurant, with a newer interior. Either they have the same owner, or they just wanted to imitate a working model.
  
  First, let me say you get what you pay for. If I actually wanted good sushi, I'd pay more than a $1.25 a plate. That being said, the sushi is good for the price.
  
  I would rate it five stars, but the service wasn't the best. I wanted a refill of my drink (I normally just drink water when I go out but since I had to buy a drink, my goal is to try and drink at least a gallon of soda). It was busy, so I understand having to wait a little, but when the waitress finally approached me, I asked for a refill and the check. She nodded her head, counted my plates, gave me my receipt, and then walked off. I didn't get a refill the entire night, so it wasn't like she was finally cutting me off.
  
  All in all the sushi isn't bad, but don't eat here and then get upset when your dollar sushi doesn't taste the best.
  
  As the raw fish works its way into my lower intestines, there is always a chance of... contamination. I'll update this review if the outcome is bad. If not, you're good to go!

• Jason V.

  star star_border star_border star_border star_border 11 June 2026

  I SHOULD HAVE CHECKED THE REVIEWS!!!
  
  After a long day of kayaking, my family and I were hungry and sushi sounded both quick & appetizing! We were quickly seated and left with a paper menu to fill out to order fresh items, and the conveyor belt for things already made. We started filled out the menu and then began to eat off the conveyor belt. The customer service was great unlike some of the other reviews on here say. The problem wasn't until we were a couple of plates in, we noticed a plate pass by with no lid covering it... we all thought it was odd but were giving the benefit of the doubt. A few minutes pass by and we notice more and more plates without covers on them.... then we see the sushi chef just plop down MORE plates without covers on the conveyor belt. There was even RAW items floating around the room uncovered!!! We then decided to stop eating immediately. We could no longer trust the integrity of the food because how do we know the covered items have also not been sitting out all day long as well? Aside from the insanitary environment, the sushi was trash!!! I've had better sushi at Safeway that was definitely safer to eat as well!!! Surprised the health department allows a place like this to stay open. See attached photos

• Shawn C.

  star star star_border star_border star_border 7 June 2026

  I have been taking my kids here for a couple of years and I'm sad to say, tonight was our last time going there, and we won't be back.
  
  WHY you ask? Unfortunately it's the age old restaurant gimmick... After establishing a decent reputation, start cutting the portion sizes down little by little, and'no one will notice'. Kind of like a frog/lobster being slowly boiled. Today the food didn't really even taste 'fresh', and the cook wasn't interested in asking for orders and checking on customers. The service has never been 'stellar'.
  
  I'm attaching photos to show the diminutive size of the current offerings. Sushi Hana on Mill Plain, or O'Sushi in Clackamas or Hillsboro are better value choices.

• Stephanie T.

  star star star_border star_border star_border 5 June 2026

  Me and my family are regulars there, and we normally dont have anything wrong with the place. The people are really, really nice and the hostess is a friendly face to come into. But in our latest trip there, it wasn't as good as normal. They where still extremely nice, but the food wasn't as good, smaller portions, like even in a roll I got, the avocado was brown, and there was even bugs crawling and flying everywhere. There was even one in one of the closed plates of food crawling around. The pot stickers where really cold and soggy, and lots more that made this a overall disappointing experience and Sadly, we probably won't be coming back. It's a shame too, they used to be so much better than they are now.

• Keikoanne H.

  star star_border star_border star_border star_border 22 May 2026

  Today I visited sushi moto bar for the first time. I was surprised to notice that no prices were posted anywhere in the restaurant. Most sushi trains clearly post pricing for each plate. In addition to this, when I asked my waitress about what options were gluten free, she reacted very rudely, condescendingly, and negatively. She told me that she wasn't sure what gluten is and that she knew the sesame balls (they are not gluten free and I know this because I am Japanese and know what ingredients go into Sesame balls) were gluten free but that she thought there might be gluten in the rice. I had to explain to her that gluten is a wheat product and that it is not present in rice. She just responded by saying she wasn't sure about the gluten and then walked away before we could place sushi orders or to ask for other items that we wanted.
  
  So, main takeaways, horrible place because there are no prices posted ANYWHERE. And terribly, rude customer service.